the best palak recipe?

A popular and delicious recipe of spinach is "Palak Paneer", a classic Indian dish. Here's a simple recipe for you:

Palak Paneer Recipe:

Material:

2 cups fresh spinach leaves, washed and chopped

200 grams paneer, in cubes

1 large onion, finely chopped

2 tomatoes, chopped

2 green chillies, chopped

1 tbsp ginger-garlic paste

1/2 teaspoon cumin

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1/2 cup fresh cream (optional)

salt to taste

2 tbsp oil or ghee

Blanch the Spinach:

Boil water in a vessel and blanch the spinach leaves for 2 minutes.

Drain the water and immediately put the spinach in ice cold water to retain its green color.

Blend boiled spinach and make a smooth puree.

Prepare Paneer:

Heat 1 tablespoon oil in a pan and fry the paneer pieces until they become light golden. Cancel.

Prepare gravy:

Add another tablespoon of oil in the same pan. - Add cumin and let it crackle.

Add chopped onion to it and fry until it turns golden brown. -Add ginger-garlic paste and green chilli and fry for a minute.

- Add chopped tomatoes and cook until soft and oil separates.

Add spice powder: Add turmeric powder, red chili powder and garam masala. Mix well and cook for a few minutes.

Add spinach puree: Add spinach puree and mix with the spice mixture. Cook on medium flame for 5-7 minutes.

Add cheese:

Mix the fried paneer pieces in the spinach mixture. Mix gently,

ensuring that the paneer is well coated with the spinach gravy.

Adjust consistency and seasoning:

Add salt as per taste. If the gravy is too thick, you can add water to achieve the desired consistency.

Alternatively, add fresh cream for a creamy texture.

boil: Let the Palak Paneer boil for 5-10 minutes, so that its flavor gets absorbed into it.

to serve: Serve hot with naan, roti or rice.