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Dhokla is a popular Indian steamed cake made from fermented rice and chickpea flour. It is a light and spongy dish that is often served as a snack or breakfast. Here is the basic recipe for making Dhokla:
Material:
For Dhokla Batter:
1 cup gram flour (besan) Call Girl In Gurugram Call Girl In Gurugram
1/4 cup semolina
1 cup curd
1/2 teaspoon turmeric powder
1 teaspoon ginger-green chilli paste
1 tablespoon oil
1 teaspoon fruit salt (Eno)
For tempering:
2 tbsp oil. gurugram call girl gurugram call girl
1 teaspoon mustard seeds
1 teaspoon cumin
1/4 teaspoon asafoetida
8-10 curry leaves
2 green chillies, chopped
For garnish: gurugram call girl gurugram call girl gurugram call girl
fresh coriander, chopped
grated coconut (optional)
Mix gram flour. call girls in jaipur call girls in jaipur
semolina, curd, turmeric powder, ginger-green chilli paste, salt and oil in a bowl. Mix well to make a smooth batter. Make sure there are no lumps.
Let the batter sit for about 15-20 minutes to ferment.
After fermentation, add fruit salt (Eno) to the batter and mix gently. You will see that the batter has become foamy.
Grease a hot vessel or plate with oil. Pour the batter into the dish.
Steam the batter for about 15-20 minutes or until a toothpick inserted in the center comes out clean. Make sure the steamer is preheated. call girls in jaipur call girls in jaipur
While the dhokla is cooking, prepare the tadka.
Heat oil in a pan, add mustard seeds, cumin seeds, asafoetida, curry leaves and green chillies. Let them explode.
When the dhokla is cooked, take it out from the steamer and let it cool for a few minutes.
Cut Dhokla into square or diamond pieces and pour tadka over it.
If desired, garnish with chopped coriander leaves and grated coconut. Call Girl Gurugram
Serve Dhokla with hot mint chutney or tamarind chutney.
Enjoy your home made Dhokla! Call Girl Gurugram Call Girl Gurugram